Ayam Goreng Kalasan ala Kobe.
You can have Ayam Goreng Kalasan ala Kobe using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ayam Goreng Kalasan ala Kobe
- Prepare 1 ekor of karkas ayam broiler.
- Prepare 1 bungkus of bumbu "Kobe" siap saji ayam goreng kalasan.
- You need 200 ml of air.
- Prepare 2 lbr of daun salam.
- You need 1 btg of sereh.
- It's 2 lbr of daun heruk.
- You need 1 ruas of jahe geprek.
- You need 1 ruas of laja geprek.
Ayam Goreng Kalasan ala Kobe step by step
- Cuci bersih potongan karkas ayam, beri irisan jeruk nipis/lemon dg garam. Aduk rata diamkan sekitar 5 menit. Bilas tiriskan. Beri bumbu simpan kulkas sekitar 1 jam agar bumbu meresap..
- Keluarkan dr kulkas, taruh ke panci, lalu rebus sampai matang sekitar 15 menit..
- Panaskan penggorengan, jk minyak sdh panas goreng ayam sesuai keperluan. Jk sdh masak angkat, tiriskan. Matikan kompor..
- Sajikan.